Hilla Alpert is an acclaimed actress, journalist, and television host, widely known for her extensive work in the field of Israeli culinary culture. A multi-talented figure, she brings together her skills as an actress on stage and screen with her deep expertise in the world of food.

Acting:

Throughout her ongoing career as an actress, Hilla Alpert has appeared in a variety of roles in television series and films:
“Third Body” (TV series, 2023), in which she portrayed Idit;
“Life Isn’t Everything” (TV series, 2010), where she played Mirit;
“Black and White Father” (2003);
“On Work and Story” (2005), where she portrayed Anat Oshri;
“Why Did You Leave Me” (2015), in which she played Anita;
and “Underwater.”

In parallel with her acting career, Hilla Alpert is a leading culinary journalist and host of various food-related programs.

Hosting:

“A Story of Taste with Hilla Alpert” – a culinary television journey on The Food Channel, exploring key ingredients in Israeli cuisine.
She also participated in the program “Garlic, Pepper and Olive Oil.”

Television:

On television, alongside segments for Café Telad Corners, Culture Journal, and Friday at Half Past, she hosted “Quality Time,” Keshet’s live cultural program. She also hosted “Little Women,” the show “Flavors – Cooking Order,” two seasons of “A Story of Taste,” “The Side Dish” with Meir Adoni, and several short food series filmed in Morocco, Japan, Thailand, and Italy.

Journalism:

She began her career writing for the newspaper Hadashot. Over the years, she specialized in food, restaurants, and cooking, writing for Olam HaSport (which she also edited for a period), Chef, Tel Aviv Newspaper, Time Out Tel Aviv, and Israel Hayom, where she writes as a magazine reporter focusing on food and culture.

Advertising:

Brand ambassador for Anis Kitchens and Alembika.